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The screened veranda dining and relaxing area has water on
both sides, beautiful views and a laid-back atmosphere were
you can sit all day and just watch the water. The inside dining
room has riverstone fireplaces with a before-and-after-dinner
lounge area plus windows on a full two sides that look out
over the water. You can relax in the bar which has a long
bar top made from copper, maple and cedar-strip. You can also
sit by one of the fireplaces or take your drink to the adjoining
exterior deck. Our fully equipped modern kitchen also provides
food for those picnicking on the river. For special functions
the dining area can accommodate 120+ persons with ease. Non-residents
are welcome but we do ask that you call at least 24 hours
in advance for reservations.
BRULEE RESTAURANT
SPRING MENU
Appetizers-$9
Lasagna
white green asparagus, sauce 'mornay'
Filo pastry
oyster mushrooms rabbit, green pea puree
Consomme
monetville elk with braised wild leeks
Potted duck
brie scented with lavender
Carpaccio
foothills angus beef, parmeggiano, capers, extra virgin olive
oil
Caprese salad
tomatoes, bocconcini, roasted peppers, basil oil
House salad
organic greens, shallot vinaigreette, pine nuts, mandarins
Caesar salad
romaine heart, bacon, herbed crouton, classic dressing
Entrees - $28
Roasted three rib rack of kennebec lamb
fennel and cumin fresh sausage*
Seared atlantic salmon filet
fiddleheads, spinach and sorrel cream*
Roasted tapenade stuffeed duck breast
eggplant 'caviar' *
Poached pork tenderloin
wild mustard and fresh horseradish jus*
Flat-iron 9oz beefsteak
certified black angus striploin, cippoline onions*
Tortellini of duck confit
shiitake and morel mushrooms, foie gras butter
Osso buco of monetville elk
roasted marrow, demi glace*
Grilled portobello
courgette, heirloom tomato, mozzarella, 25yr balsamic*
*The above selections are served with a choice
of chive and creme fraiche stuffed potato or rice pilaf, and
come with a cocotte of buttered spring vegetables.
Dessert - $8
Caramel crunch cake
Chocolate with wildberry sauce
Cheesecake with wildberry sauce
Signature creme brulee
Caramelised apple tart
Peach and cardamom flan
You can add a scoop of our homemade cinnamon
stick ice cream for $2 extra
*The menu is a sample only and subject to
change from time to time
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